LİMONATTA

We came to this place as it was next to our hotel and there were some positive reviews. They offer a gluten free menu for breakfast but after discussing with the owner she said that she could not assurr that the gluten free bread they make there is without cross contamination. (Already a good sigh she understands).

She told me she could prepare the omelet and warm me up a celiac safe bread that comes already pre packaged. I ate there two days the omelet without any symptoms and the food was excellent.

Note: the second day the owner how took care of our orders was not there and the other people taking our orders didn't really talk English. Thanks to Google translate, I could tell them to contact the lady and clarify, after which all the order was ok.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent