Review of Limoncello North

The chef, Fabrizio, reviewed the menu with me and provided multiple antipasto, salad, and main course items. I had an arugula salad, risotto with shrimp and artichokes, and panna cotta. They do not have a GF menu, but are knowledgeable and can accommodate. The chef even stopped by after our meal to check on us himself. Excellent service with our server Jackie, too.

Celiac friendly?

Yes