The staff seemed knowledgable as far the the gluten free options were concerned, but that was where the good points stopped. There weren’t a lot of option in terms of GF food, the fryers are not GF so the only side available is vegetables (this includes one sad boiled potato) The chicken dish I ordered could be made without breadcrumbs to ensure GF, but the kitchen either missed this note or wilfully ignored it. My dish was served with breadcrumbs, we noticed immediately and my plate did not even touch the table. They needed to remake this and I only got my meal as my family were finishing eating. The manager wasn’t very apologetic and didn’t seem open to the idea of training staff to be more aware of these issues. We had other issues including the waiter not listening as we tried to order drinks and getting them wrong as a consequence, so not very reassuring.
— Not at all
— No gluten-free information on the menu
— Not Much
— Good
Staff not convincing on gf. Probably was gf pasta at least as the pasta was stuck together suggesting lack of familiarity in how to cook it. Miniscule portions.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent