Really great experience, they’re aware of gluten and cross contamination. I showed the waiter my GF card and he explained that almost everything was safe and then the manager came over to assure the same. The food was delicious (we ended up going a second time in three days!) and the staff are really kind and helpful.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Staff wasn’t very knowledgeable on gluten free (there was also a serious language barrier) but I showed them my celiac travel card and had the waiter bring it back to the chef. Ended up ordering the steak and the waiter came back out to double check if I was able to eat chiles. Obviously yes, but I appreciated her double checking ingredients. Overall a good meal.