Went for brunch and while there weren’t a ton of gluten free options, the waitress was very accommodating and ensured that my food was cooked separate. Used a different dedicated GF fryer as well
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Dedicated gluten-free space in the kitchen
Dedicated gluten-free fryer
Staff is knowledgeable and can answer questions
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?