Review of Linn's Restaurant

My 12 year old daughter who has celiac ordered the shrimp scampi. The shrimp were huge. It came with brocolli and brown rice ("very good brown rice" she says). They also brought three slices of gluten free bread to the table for her on a separate plate when they served the rest of the table bread. She is very sensitive and did not get sick. We did not eat dessert but they do sell several kinds. There was a berry pie in it's own package that looked like it might be OK. However, the other GF desserts were in the dessert case right next to muffins with a crumbly topping. That seems risky.

Celiac friendly?

Yes