Gf options are decent. Pizza or wings. Havent gotten sick when specify severe gluten allergy, but everytime I ask for less cheese on pizza they always flood it with cheese, every time! And it takes a long time to get the food. Price is pretty high for the gf stuff. Its a nice place. Just wish they would do better on special requests of less cheese when asked. They use alot of cheese on their pizza. And would be better if they would put the toppings on top of pizza instead of buried under all the cheese. Otherwise this place is decent.
— Somewhat
— Some
— Average
This pizza place is a gem near some rv parks. After a full day of exploring we found a great GF pizza and redbridge beer was a great way ro end the day! Pizza was good, my husband’s regular pizza also looked amazing! No after effects! Watch the hours they were closed on wednesday.
— Very
— Not Much
— Good
As others have said it's definitely not Udis Crust. Pretty sure they make it in house. It's OK but not great, it has a weird texture that I didn't care for. I'd actually prefer Udis.
Awesome buffalo chicken pizza and gluten free crust. Crust is def different than an Udis. Very careful with allergies. Redbridge beer too.
Yes
Excellent pizza - good tasting crust and lots of interesting toppings! I understand they make their own crust. It was really delicious.
Yes
AnaZing gf pizza! Very Celiac safe!
Yes
Great pizza! Was a very popular place. We got there early (around 5pm) and it was just starting to get busy. By the time we left (6pm) the place was packed with a long line waiting to get in the door! Celiac son did not get sick here. Would definitely go back if in the area again.
Yes
They have designated cooking space. Their own pizza crust that was delicious. Nothing but pizza but yummy
Yes
Very knowledgeable staff! Happy to make the GF totally separate after asking if it was an allergy (vs preference)! Happy kiddo!!
Best gluten free pizza crust ever!!! Great service
Excellent variety of pizza! Their gluten free crust was the best gluten free crust tht I have had!
Was there 2 weeks ago and stayed for two weeks. They are very knowledgeable about gluten free food. My husband and I ate there four times because they were the the only safe restaurant in the area. The owner is exceptional and they have a person make gluten free crust that is wonderful. No cross contamination.
Yes
Delicious!!! No reaction!!
Service was excellent, pizza was delicious, and none of my four family members who are celiacs had any bad reactions. Only wish was that the gluten free crust was a thicker crust, but that would never be a reason not to come back. We hope we return to SD soon, just for the very reason to have this pizza again!
Yes
Had a safe average pizza. Nice to find in the Black Hills area!