Lisa's Family Pizzeria

They have gluten free pizza that’s cooked in separate pans to avoid cross contamination. They also have gluten free fried chicken, but they also cook it in the same fryer as everything else, so that automatically makes it unsafe for celiacs. That said, the pizza is still good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent