Lisa, the owner is a wonderful lady. When you say that you are celiac, she takes care of you. She gives you a gluten free bread and warm it up with a aluminum to avoid cross contamination. You can talk easily with any employees in this restaurant. I am celiac and I haven’t any problem so far.
great little place with a separate cutting board and gluten free rolls! Lisa is super sweet and very accommodating. Had the gouda gobbler for lunch, super delish!