Review of Litas Tacos

I ordered chicken tacos, Supreme nachos, steak bowl, and street corn, it was all super awesome, don't miss the CORN. The corn taco shells are cooked right! Not dry! They have flour quesidillias but they are made in a separate area. My friends children ordered quesidillias and they looked baked on an individual piece of aluminum foil. If it is as it appears that the quesidillias are baked individually, then it would be even safer for us. They do not have fryers. Their chips are precooked so no CC there. I did do Not get sick, I've eaten there several times. Service is awesome. I usually get sick super easily if places do a bad job. It is a Shared kitchen with people who do Not understand cross contamination, but with less risk of contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers delivery
• Offers online ordering