Beautiful outdoor seating with gracious servers. Gluten free and vegetarian symbols on the menu. Olives and roasted vegetables with parmesan for appetizers. I had the Lithos salad which was large delicious and my husband had incredible chicken kabobs with roasted sweet potatoes and tatziki sauce which was incredible. The waiter recommended a delicious white wine (maybe up-selling us because it was one of the more expensive ones). They brought us melon for deserts. The only downside was a lot of things weren’t gluten free that maybe could have been, like the lamb roast.