The food here is AMAZING. It’s Jewish-Asian food and this celiac has not had Asian food in a LONG time. The staff is always knowledgeable about what is gluten free and they are extremely careful with cross contamination. They only fry gluten free items in their fryer. And their menu is always changing so you can’t get bored of their food—but they always label what is gluten free or what can be made gluten free.
— Gluten-free items are marked on the main menu