We called ahead so knew the fries would not be safe. Picked up potato chips and enjoyed those with a delicious burger. Staff and kitchen seemed to understand how to avoid cross contact. The kitchen opted not to toast the bun - my daughter (with celiac) did not like bun but thankfully we had a Scharr ciabatta roll in the car to enjoy. Worked out fine!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good