Update: I asked about toppings on pizzas, and they said they ‘just use meat and vegetables’ and ‘only the dough has gluten’. Not true. There are sauces, processed meats, spice blends such as yiros seasoning… all of which usually contain gluten. They were sarcastic and rude about it, too. I suggest all Coeliacs avoid.
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Ordered through Uber Eats, but I phoned them first to sus them out. They really know their stuff about Coeliac safety. They have separate cutters etc. and are aware of the cross-contamination issue. ‘We assume anyone who orders gluten free is Coeliac’ is what the guy said. Pizza was absolutely delicious, and the texture of the base was really good. I was not glutened (I am super-sensitive). Definitely going to be my regular pizza bar.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Have had twice. Sensitive coeliac and didn’t get a reaction. Generous toppings. Tasty pizza. Very happy. Only reason 4/5 for safety is because not a totally dedicated gluten free kitchen. They are careful not to cross-contaminate though.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This is our local pizza bar. They have the best pizzas. I was absolutely devastated once diagnosed ceoliac. But then I found out they do gluten free bases, (doesn’t taste too bad) and cater for ceoliacs. So happy I can still enjoy a great tasting pizza.
— Very
— Some
— Excellent