This is one of my favorite restaurants - just make sure to tell them you have celiac and can't have anything fried. If you explain it to your server, the chef in the back knows what cross contamination is. Casey the manager is also super knowledgable. Their GF bread with the straciatella is incredible. Their separate menu is also helpful and shows there are so many food options you can have. Also recommend the steak.
— Very
— Separate gluten-free menu
— Some
— Excellent
This was a fabulous experience thanks to the beautiful atmosphere, attentive staff, and delicious food. Plenty of gluten-free, dairy-free, and vegan options, alongside knowledgable staff that will be happy to recommend a dish or any your questions. I would recommend the Little Gem Salad and Pork Chop, both have insane flavors that will make you savor every bite. Top it off with a Semifreddo for dessert and you will be satisfied! Highly recommend this amazing restaurant.
— Very
— Separate gluten-free menu
— Most/All
— Excellent