Not a gluten free restaurant
They have too many wheat items on the menu now. Terrible. The other location is fabulous and Gluten Free!
Good food otherwise
— Not at all
No longer dedicated gluten free. They have croutons, wheat noodles and sandwiches. Be sure to ask about cross contamination because the main fryer is used for fried chicken.
No longer a dedicated gluten free facility, kitchen is shared with a fried chicken delivery service that uses a separate frier.
Meal was adequate, but not great, portions were small for the price.
100% gluten and dairy free, this place is a dream for celiacs!