This is delicious, freshly made Lebanese food and the owner is friendly. My family eats here a lot and I sometimes join them but am unsure about cross-contamination as there are a lot of pita and pastries made here. I order the fatoush salad (without the pita chips) with chicken shawarma, stuffed grape leaves or garlic potatoes. I believe the falafel, dips, and rice with lentils and caramelized onions are also all gluten free. I am asymptomatic so would love to know if any other Celiacs eat here and what other experiences have been?
— No gluten-free information on the menu
— Some
— Good