Little Man Ice Cream

Celiac 8 y/o daughter loved the cherry sorbet in a gluten free cone (yes, they had the cones). The staff was good about changing gloves and using a fresh scoop. They did tell us that all the ice cream is made in a shared kitchen, but sorbet always seems safe for us.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

This place was OK, but before you wait in the extremely long line go to the front and ask them if they have any gluten-free cones. I’m glad I did because they were out on the day we went. I don’t know if they are very familiar with cross-contamination. I guess you’re going to take your chance, but it’s not a place where I would risk it.

Celiac friendly?

No

When asked about gluten free they told me the flavors and they were all made in same factory so not certified gf. Used a fresh scooper. Very good ice cream and did not have a reaction.

No gluten free cones. Guy looked at me like I was a moron. Said he has been there for years and has never had them.

Pumpkin chia vegan ice cream. Only flavor that I know was GF. Didn’t get get sick

Celiac friendly?

Yes

Everything is made on communal machinery, which means nothing is truly gluten free.

Celiac friendly?

No

the ice cream was only so so, but most of the flavors are gf. more importantly, they offer two gf cone choices.

Celiac friendly?

Yes