I want to write a glowing review but the restaurant was so understaffed the night we visited it makes it hard to rave.
That said I love what this place provides. Great pizza and a friendly staff. Menu is chock full of normally forbidden items - basic table bread, fried mozzarella and more. The pasta we had was fine - felt more like French people making pasta than true Italians but the pizza is the star.
Definitely worth a visit. Hopefully staffing issues correct themselves soon.
— Yes, the establishment is dedicated gluten-free
— Excellent