Little Penang

I was glutened there yesterday evening. I informed wait staff that I had coeliac disease and the food would need to gluten free. When food arrive I checked again that it was gluten free, only later to find out from another member of staff that it wasn’t gluten free. Apparently they have lots of new staff and their training around coeliac disease seems to be lacking.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Fantastic food for decent prices with over half of their mains able to be made gluten free. Staff are aware of gluten free requirements - they know about needing seperate friers and soy sauce and all that.

Celiac friendly?

Yes