Review of Little Pub

After speaking to the server, I did not feel safe eating here. I was told that the nachos are gluten free, but after asking the server said that they’re made in the same fryer as non-GF food (meaning that they are not actually gluten free). He also seemed to be completely unaware of cross-contamination. My sense is that this place offers gluten-friendly food, but I wouldn’t trust anything here to be 100% gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all