Review of Little Saigon Vietnamse Restaurant

This was sad. We asked for all 4 orders to be GF and our server was confident and knowledgeable in answering our questions. Yet my order of vegetable bun came out with a fried wheat spring roll on it. We asked the server about it, she confirmed it was made with wheat, and told me to eat around it. We explained that it wasn’t an option, but she continued to insist that the rest of the dish was GF and I should just ignore the roll (even when we showed her the crumbs that had broken off the roll into the rest of the food), with her eventually just walking away. We eventually were able to insist she take the plate away and remake it, which she was very unhappy about. A shame.

Celiac friendly?

No