Review of Little Saigon

LOTS of gluten-free options and that is not an exaggeration. I was told that just about anything that doesn’t have pork or beef can be made GF because all they need to do is change the soy sauce. Previous reviewers are correct, the portions are fair, you will actually be properly fed here! The manager Rose is very kind and takes food allergies seriously. Absolutely celiac friendly.

Celiac friendly?

Yes