Little Savanna

Fantastic staff and coeliac options

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We had a horrible horrible experience . With Order items missing and despite checking multiple times for the items I was ordering , both when ordering and when food was bought to our table I still ended up with gluten on my plate. And I got sick before we even finished our meal .we will not ever be returning there while a part owner may be coeliac the attitude of some of the staff and a chef who does not even know the difference between a medium rare steak and a blue steak and what is gluten and what is not has put us off.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Plenty of GF options. Knowledgeable staff. Very friendly and great with other allergies too. The menu was very informative.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Plenty of GF options. Knowledgeable staff. Very friendly and great with other allergies too. Lovely dining experience with great food. Amazing GF seafood chowder

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Plenty of GF options. Knowledgeable staff. Very friendly and great with other allergies too. Lovely dining experience with great food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I see below that the part owner is Coeliac, which is great and should fill you with confidence. However, when we dined here I ordered an espetada and asked for it to be gluten free without the battered onion rings, I stated that I was Coeliac. When my meal came to the table the skewer had onion rings on top of it...I explained to the waitress again that I couldn’t have these and would need a new espetada due to contamination. I watched her take it back to the open kitchen and tell the chef. The chef uttered some less than desirable words and then she pulled the rings off the top of the espetada and sent it straight back. I had to tell the waitress that I had seen what had happened and that it wasn’t good enough and I really needed a new one. I am sure this is just the attitude of that one chef so maybe others would have a better experience at this place, however, I won’t be visiting again. Mistakes happen but it was her attitude that really put me off.

Part owner is Coeliac so very aware. Wonderful meal options. Disclaimer on menu but dined there twice and have received very personal attention.

Celiac friendly?

Yes