I wouldn’t take the chance again. We were the first customers in here for the day, so we took the risk, assuming all the cooking equipment was clean. All cook tops are fryers are shared. Eat here at your own risk. Try food is good, though.

Celiac friendly?

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.