I have eaten here once a month for the past year with no issues. We go for the baked wings and the gfree crust pizza. The staff showed us that there is now a dedicated pizza pan they cook the pizza on, which has a patten, so I always check the bottom.
Called and they told me there was a dedicated oven, when I arrived they were not knowledgeable and did not have a dedicated oven nor did they know about food prep. I would have not gone there had they told me when I called. After talking to the manager about cross contamination I tried the gluten free pizza because my crew was so hungry. Got sick. Stay away if you get sick from gluten, definitely not celiac friendly.
Not for celiacs! I got gluten poisoning!! Not safe!
The staff and chefs are well trained about celiac and allergies. They have separate cutting knives for gluten free, dairy free and both. Yes, they have dairy free cheese too. I have celiac and I'm extremely sensitive to the tiniest amount of gluten and I've only had a very slight reaction once. Make sure they repeat your order to you if you call in. I buy extra pizzas and put them in my freezer!