Their focus is creative toast dishes (breakfast), as well as sandwiches and burgers (lunch). They do offer 2-3 salads. Unfortunately our waiter wasn’t sure if the salad dressing was gluten free or even if it was made in house. However, I was reassured there were no nuts in it (which is great, except I don’t have a nut allergy). It’s always frustrating when new places aren’t aware of current market demands and also what their competitors offer. Anyway, I decided to take a chance and order the Parmesan pecan and cranberry kale salad with dressing on the side. It was good, but not memorable in any way. I had a stomach ache and headache after so I’m not sure if that was from the salad dressing or from another ingredient. Overall would only recommend this place to non-gluten free diners.