Most of the menu is available GF. Our server was very knowledgeable and knew exactly what was safe. No bread and no fries, but who cares. The crab cake made with polenta in place of bread crumbs is outstanding! Don’t miss it. The entire raw menu was also GF. We had the ceviche and hamachi and both were awesome. Plenty of naturally gf oysters too. Great meal all around!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent