I ordered a Gluten Free pepperoni pizza. I was charged for it and when I received my pizza, it looked different than what I’m used to. I asked the cashier about whether or not it was Gluten Free and he said “I don’t know”. I got into my car and showed my husband and he said it didn’t look Gluten Free and then he tasted it and said it tastes like normal crust. So, I wasted $12.97 on a pizza I don’t get to eat.
No
Very good gluten free pizza- by far the best gluten free crust I’ve had, not the thin cardboard crusts we usually find. They did cook it on a special cardboard disk, and use a separate pizza cutter, but there was a high chance of cross-contamination in the kitchen (which we could see from the waiting area). Very good pizza which worked for us, but probably not for those with very high sensitivity to gluten.
Pizza toppings were good, crust was okay. Very spongy. I'm moderately sensitive (no shared fryers, but shared surfaces okay) and I got sick from the pizza here.
No
Pretty good GF pizza (crust wasn't cardboard...), didn't have any issues and I am very sensitive to cross contamination.
Yes
I got glutened and the pizza was not hood or worth the high price. I ate a few bites and threw it away. I expected better from this place.
No
Pretty darned tasty gluten free pizza in a fun family enviroment. They have a dedicated room for preparing the pizza and the staff are well trained.