Very hit or miss, so it’s now on my “not safe” list. If you stick with really simple salads (no salmon or chicken) it seems to be better. But that hardly inspires one to go...
I had high hopes for this restaurant and they have an excellent GF menu. However after telling my server I had celiac and explaining the issue they made me the regular entree. It didn’t look right so I asked and the kitchen confirmed they made a mistake and they said they made a new one. It however made me sick. My guess is that the chef that night did not fully understand the celiac issues. Although they did not seem busy they were quite slow so maybe they had issues in the kitchen. I am sure there are other dishes that would be safe. They were very nice and gave me my meal for free but If you are celiac I would ask a lot of questions. My non celiac family liked their food.
Gluten Free menu options. Cute small cafe in retro 80s Bestwestern