Review of Livingston County Pizza Company

This is the safest I’ve felt eating out in probably a year. They had a gluten free menu but many items on the regular menu are simply made gluten free (I’m talking gluten free breaded wings, guys). They cater to celiac camps and are extremely knowledgeable. They have gluten free desserts as well (the dairy free ones are labeled). Everything was delicious and in generous portions, which was really shocking. The prices are astoundingly good. Honestly, I kind of want them to cater my wedding. We got gf mild breaded wings, Buffalo gfdf pizza, fries, and an apple pie. I’m still dreaming about their food

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good with other allergies