Lloyds has great traditional BBQ food. They are very knowledgeable on cross contamination and safe ingredients.The chef doesn’t use any soy sauce in the kitchen (including sauces). The grills are safe and don’t have cross contamination, but the fryers are not safe. We had ribs, brisket, mashed potatoes, coleslaw and broccoli. Everything was awesome and I didn’t have any celiac disease reaction.
— Gluten-free items are marked on the main menu