Stumbled upon this restaurant with some non-GF friends and was pleasantly surprised, delicious food and didn’t have a reaction! I had chips and guacamole and the original nachos. Even ate at the bar, the bartender was very knowledgeable, went to the kitchen to double check the chips were made in a dedicated GF fryer and he had a binder to refer to and was able to tell me quickly and confidently what items were safe for me. My non-GF friends really enjoyed their food as well. Great overall experience!
— Very
— No gluten-free information on the menu
— Some
— Excellent