Review of LO (Land Ocean) Restaurant

We ate at the one in Roseville. Our server was very helpful. While nothing is listed on the menu he said they have a list in the kitchen of what can be made gluten free & he checked for me. When my sea bass came out it did not have the soy ginger glaze like the others at my table but it still had the macadamia nut crust. My server looked at it and didn’t think that was right so took it back and returned with one without the topping. The sea bass and creme brûlée for dessert were both tasty.