Review of Lo Stella Ristorante

They have a glass window all around the kitchen. By chance I sat right by the window and watched my pasta bolognese made. I was very impressed. It's not a dedicated kitchen. They don't have a dedicated menu. But I watched as they had the pan with my bolognese on a separate burner and cooked my pasta in a fresh pot of water. I watched as he carefully twisted up the noodles so they wouldn't touch the underside of the skillet. The plates were away from the other plates. Oh, and it was really great! I make a great bolognese and I would have swallowed it in one gulp if I could!! Now I went late so it wasn't too busy. We'll see if they are so cautious when they are slammed. I'll definitely be back though.