Service was fantastic and the food tasted good but within an hour I was sick as can be! I should have asked if they use a dedicated fryer. I got the sense they were really tying to do GF correctly but I'm thinking I got sick from cross contamination.

Updated 11 years ago read full review

margie102622

Celiac

Overall Rating

Review

They have Gluten free clam chowder which is really tough to find in Maine!

Updated 11 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.