We went at 7:20 on a Sunday night(before President's day )and it was very busy. We called ahead, but arrived before our scheduled time since we were ready early. They did their best to minimize our wait. The inside is pretty small, but there are more tables outside. The food took a while to arrive, but it was excellent! We had Alaskan king crab legs, tuna steak, and linguini with clams. Everyone was stuffed and happy. We did manage to eat dessert which was tasty as well. We had pineapple upside down cake and gluten free key lime pie. We would definitely return, and make sure to call ahead. This dinner was one gluten free person and 3 others. Everyone was happy.
Yes