Partner is celiac. Owner's wife owns The Trap Restaurant, which has a lot of gluten free options, and is very knowledgeable about allergies. Very accommodating. Tacos (uses corn tortilla), lobster roll, and fish chowder is gluten free. Partner had chowder, chips, and a lobster roll in a lettuce wrap with a tomato. I am dairy free. No reactions for either of us. Food was delicious. Would recommend.
— No gluten-free information on the menu