EVERYTHING on the menu is gluten free although you can get wheat buns if you want. They truly are local--all meats & veggies come from local farmers and very fresh. They are kid friendly with [email protected] choices. Slightly expensive but the food is much healthier than other kid-friendly restaurants. Just paid $42 for family of five. Hillary, the owner, is really friendly and works hard to make this a good place. And the food is almost always really good!