I ate here for a company Christmas party and it was my first experience. The server took incredibly good care of me - he walked me through the entire menu and explained what was gluten free as-is, what would be gluten free with a minor change (no croutons, no bread on side) and emphasized that their chefs prepare everything from scratch so he could ensure it would be made safe. I felt comfortable and the meal was incredible. I was able to eat all four courses - appetizer, soup, meal, and dessert. I will be back!
Yes