Local Feed
$$ • Restaurant
Most Recent Reviews
Incredible food, great menu and good drinks. Fried chicken with the carrots and fries. All tasty
Food was very good with extensive gluten free options including fried chicken, fish, fries, mashed potatoes prepared separately. Service was a little slow, but worth it to eat local.
Great place and all around experience. No gluten issues at all. Everything was local. Atmosphere was great!
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More Reviews
Delicious food and great variety! Large portions making it worth the price.
The GF Fried Chicken and French fries were delicious! The chicken was coated in a cornmeal breading. Also enjoyed the glazed carrots and collard greens. The restaurant was very cute and also had outdoor seating. I would make a reservation before you go.
Amazing!! Fried chicken and glazed carrots ❤ Food was delicious and atmosphere was great in a historic building.
The fried chicken here is amazing! They have a dedicated fryer, and are super knowledgeable. They can even do fried catfish!
I went for brunch and did not ask to have anything fried separate for me but my server pointed out what was gluten free on the spread. I had made to order omelets which were amazing as well.
This was amazing! I got GF Fried chicken with mashed potatoes. We were informed that there is a separate gf fryer. My daughter has egg and nut allergies. The waiter was great and very accommodating to all allergy concerns. The food was absolutely amazing, and portions were plentiful.
What a great find! The food uses local sources to make some yummy home cooked dishes. The server, Kayla, was very helpful to point out Gf items or how they can make items like the fried catfish gf. They have a dedicated fryer and almost all items could be made gf. So good.
This is a local Farm-to-Table restaurant. Our waitress was also gluten free and was great at suggesting options. I had a brown rice risotto with fresh basil pesto, local tomatoes and a poached egg. Fabulous! Very cool place indeed with great drinks and a well stocked bar. Everything is made fresh from scratch. Worth a stop.
