Also called the Local Goat. Had wings and fries. Some of the best fries I’ve ever had. Dedicated fryer for fries. Knowledgeable about what I had to stay away from (not Celiac). Even brought me a warm wet towel for after my wings. Would definitely go back. Went back a year later and just as good. Although Udis rolls are kind of dry. I heard it no longer has a dedicated fryer but there are still gf options and they are knowledgeable.
Our waitress was very knowledgeable- the gluten friendly menu was limited. I got the shrimp and grits without the bacon jam (has gluten) but wasn’t on the gluten free menu but she went and spoke with cooking staff about it to make sure. No symptoms- so a win!
Was skeptical because of the reviews but had an amazing experience here. Jeff took excellent care of me. As mentioned, they do NOT have a separate fryer, but they have SO many burgers to choose from, mostly GF and locally sourced, as long as you don’t get the crispy onions (obvious) or bacon jam (not so obvious).
I can't say enough wonderful things about this place. I called ahead and spoke with the manager Emily and she answered questions I had that as well as described how they would prepare them for us. Upon arrival, our waiter Jeff was amazing listening to my concerns and immediately went and got Emily who came out and went over again what we had spoken about. We had the burgers on a GF Udi's bun with a baked potato and steamed broccoli. They were cooked in their own pan to avoid contamination. I was made aware that all the steaks and Salmon were marinated in a soy sauce, so FYI, I wouldnt get those. Best bet is the burgers. Overall, amazing service and great food. Oh and they have White Claw too!
Great place for a burger and fries, staff is very friendly and helpfull
Menu is somewhat limited but the burger I had was good. Excellent fries in a dedicated fryer. Staff is very well trained.
Not much to choose from. Staff was knowledgeable about gluten but points out cant be sure it’s not cross contaminated. Nachos can be gluten free without the steak. I had the burger which was good but not fabulous. I did not get sick which is a plus.
Bartender/waitstaff were very knowledgeable about which items were safe. Had wings and salad with grilled shrimp and had no reaction. Food was delicious.
They have a “gluten sensitive” menu, as they don’t guarantee absence of cross contamination. That said, they were knowledgeable about GF, know the difference between no gluten-containing ingredients versus gluten-free and have a dedicated fryer for fries as well as GF buns. Very good food. Have eaten there twice without a problem.
Ordered a gluten free burger to go. Luckily my husband got a non-gluten free burger because we realized the buns were exactly the same, and not gluten free. They did offer to make me a new one after going all the way back, but it tasted awful, dry and hard, and hurt my stomach.
Not much of a gluten free menu, no separate fryers. All my family could eat were hamburgers and salad. Won't come here again.
Our waiter was amazing! He was very nice & made sure I was taken care of. The burger I ordered did come out on a normal bun at first, luckily my friend had also gotten a burger so I was able to spot the difference. They made me a new burger which was delicious but the bun completely fell apart. Which happens, I get it. They do not have a dedicated GF fryer so I subbed cheese grits which were amazing!
They have a GF menu and the fryer is dedicated during the day time but for the evening it is used to fry all sorts of things and they use fresh oil daily, so if you eat lunch you can have the fries. I had the black n blue hamburger minus the onion fries on the Udi GF bun, however I took my GlutenEase pills before I ate because the bun was grilled and I was worried it would make me sick, I did not get sick.
I love this place for regular food but for GF. They do not have a dedicated fryer. The server said the fryer is dedicated when they blanch the fries in the am but then they put other stuff in it. Facepalm.
This is a good restaurant but they have recently changed their policy and simply state they “can’t guarantee anything is gluten free.” Gluten free menu was not available. Our server offered a few suggestions and I ended up getting grilled salmon and had no problem.
Had the most amazing burger with a BUN! HAD to wait a while to get a table but so worth it!
Super good. They have a gluten free menu and a dedicated fryer. I had a burger with a gluten free bun, the bun was really good. I highly reccomend this place
I was served gluten even though I ordered off the GF menu. Then they remade it and it had gluten again. Restaurants shouldn’t say they have gluten free if they don’t know what to do to prepare it. Very disappointing.
The server was friendly and knowledgeable however they do use a shared fryer so no french fries or other fried foods such as chicken wings are safe. Just make sure you let them know and ask about items that you're unsure of.
Nice gluten free menu. Some items were noted to be cooked in a shared fryer. Daughter had wings and fries without issues.
Food was excellent. My daughter had a burger on GF bun and fries. Tested All in my Nima. Came back perfect.
Limited menu, but great food. Enjoyed grilled shrimp and cheesy grits.
Just ate here for the first time based on ratings here. Service was quite slow but the server was nice and helpful. Had a burger with a GF bun and baked potato. She checked in the FF but they are not in a dedicated fryer so no go. Really good burger though would eat here again in future. Limited menu.
The staff was very knowledgeable. Our waiter verified everything I ordered was gluten free including my drink order. It has an excellent atmosphere, many delicious locally sourced options and wonderful drink options.
The gf bun for the burger was great. Staff were amazing and food was delicious.
Manager very knowledgeable, making recommendations. No dedicated fryer, do have GF buns
Locally owned treasure! Local food from sustainable sources. Had an amazing burger on a gluten free bun! Fries are not GF but all the other side dishes are. They do bake rolls and bread on-site but buy already made GF buns. All the food is scratch made so it's very easy to find out ingredients! No hidden junk to cover up the taste of mediocre food. Our server wasn't able to answer my GF questions so she went to get a manager. In less than a minute manager was at the table to answer my questions. I felt very comfortable eating there and had no problems afterwards. And the prices were great for the exceptional quality of the food! No, I'm not related to the owners but was very excited to get a high quality burger on a GF bun at an affordable price, especially in a town where many restaurants don't care if they get repeat customers. Definitely my new favorite restaurant!!