The GF options are mostly pizza, though there were also salads that were labeled GF. I really liked the pizza. It was brought to the table by a different person than our server (the person who cooked it but possibly also the owner or manager?), who explained all the things she had done in terms of avoiding cross-contamination. I was really grateful to find a celiac-friendly spot in such a small town!
— Very
— Not Much
— Excellent