I had eaten here a few times pre pandemic and was bummed on this return trip. They have menu label gfo for gluten free option with a note that there is cross contamination possible and some ingredients are not suitable for celiacs. I asked about it and was told it’s fine and they handle celiacs all the time. I asked for plain fish cooked separately. I sat next to the kitchen and could see that my meal was definitely not cooked in a clean pan, and it was served with everything else. It was cold and not great. I did not get too sick but took glutenease and have other allergies so not sure if I was glutened.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average