Review of Local Pie Woodfired Pizza

I called, asked about their procedures. Was told it shares an oven but it’s on a separate plate and never touches the other pizza’s. She told me she’d make sure to mark it celiac. I can’t have dairy either. There was no cheese but the amount of toppings was sad. Make sure to ask for full coverage or extra.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for takeout