Review of LOCAL Public Eatery

Staff were well educated on celiac and our server even mentioned that a "celiac" label would be placed on my daughter's entire order to ensure that proper precautions were made by the kitchen staff. They have a dedicated GF fryer which is wonderful. All if our meals were absolutely delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent