Review of Loch Bar

I have Celiac disease so I am very cautious where I eat. Waiter was excellant. I started with (3) different oysters (2) of each. Then had pan seared scallops. Very very good

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good