They had some selections for GF that were seafood but no dedicated fryer for fries. The menu states you can make some items GF by switching to a GF bun for $2. Some salads were listed GF. I ended up with the mahi tacos sans the tortilla and they unexpectedly put them in lettuce pieces. The salsa wasn’t very fresh but still good. It’s harder to find GF and dairy free but they were quite accommodating.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average