The good: they REALLY know how to do gluten-free. Their chips are safe, and the only ingredient on the menu that contains gluten is flour tortillas, which can be subbed for corn.
Their customer service is always excellent, and the rotisserie chicken is really good.
The bad: the food is....not that good. They have delicious chips and salsa verde, but the entrees are unimpressive. My partner and I have given them three tries, ordering different things each time, and we’re not going back. We just haven’t found anything that we thought was really worth the price.
Yes