Review of Lodge Wood Fired Grill

We were told they had a dedicated fryer, so we thought it’d be worth the “risk”. Upon speaking the the pleasant waitress, she informed us that they can do many things gf, including fried chicken strips. They use rice flour as an alternative. I was stunned. Did not expect that! The waitress very attentive! The fried chicken would have passed as non GF. Not only that, it was very good. I asked the waitress to please thank the chef and he came out personally to speak with us. Best part: The leftovers kept well! Again, tasted like leftover non GF. They do several things GF. If it’s not on the menu, ask.

Celiac friendly?

Yes